



Inspiring food is difficult to come by. Inspiring raw, organic food is an insurmountable accomplishment. The Butcher's Daughter achieves exactly that - an experience that is delightful to the palate in a milieu that is as light and beautiful as its menu. A juice bar/cafe hybrid in the hip Nolita, it delivers the loveliest cold pressed juice melanges and smoothies (my favourite was 'cacao suave' - a divine concoction of raw cacao, cacao nibs, bananas, and almond milk) as well as dairy-free alternatives to their coffee selection (delicious cashew/almond milk).
But moreover, it is their menu that stands out with a clear ethos that embraces gloriously fresh produce and salubrious ingredients - I had the quinoa salad and avocado toast, which were not only exquisitely presented but wholly droolworthy. There are few raw foods that induce cravings for me but the food here is so transcendent, so exquisitely executed, that I think about it almost every day now that I am back in the raw food void that is Australia. The crowd that linger here are also hip, but not in a pretentious way, and the place is warm with communal tables and effused light, which makes the experience all the more enticing.
There is truly no more resplendent way to detox!
Much love, Mandy. xx
19 Kenmare St
NYC 10012
Ph: 212-219-3434








{Skirt and top - c/o 



{Zara spring lookbook 2013}




















{Coconut yoghurt with blueberries and papaya & eggs Benedict }








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